Supplement Facts
- Serving Size: 1 SCOOP
- Number of Servings: 30 Servings
Amount Per Serving | % Daily Value | |
---|---|---|
POTASSIUM | 1% | |
TOTAL CARBOHYDRATE | 2% | |
PROTEIN | 34% | |
CALORIES | N/A* | |
TOTAL FAT | 4% | |
SATURATED FAT | 3% | |
IRON | 35% | |
CALCIUM | 3% | |
SODIUM | 16% | |
DIETARY FIBER | 8% |