Supplement Facts
Serving Size:
- 1 SCOOP
Number of Servings:
- 28 Servings
Amount Per Serving | % Daily Value | |
---|---|---|
Dietary Fiber | 18% | |
Total Fat | 4% | |
Saturated Fat | 3% | |
Potassium | 2% | |
Sodium | 18% | |
Calories | N/A* | |
Total Carbohydrate | 5% | |
Protein | 34% | |
Sugars - < | N/A* | |
Iron | 15% |